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Hamburger Stroganoff

This easy ground beef stroganoff makes a quick weeknight dinner. I like to serve it with a side salad for a complete meal. —Deb Helmer, Lynden, Washington
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • Dash garlic salt
  • 2 tablespoons all-purpose flour
  • 1 cup water or beef broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (4-1/2 ounces) mushrooms, drained
  • 1 cup sour cream
  • Salt and pepper to taste
  • Cooked noodles or rice
  • Chopped fresh parsley, optional

Directions

  • In a skillet, cook beef over medium heat until no longer pink, breaking into crumbles 5-7 minutes; drain. Add onion and garlic salt to beef; continue to cook until onion is soft. Stir in the flour; cook and stir 2-3 minutes. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. Reduce heat; cook, stirring occasionally, 8-10 minutes.
  • Gently fold in sour cream; heat only until warm. Add salt and pepper to taste. Serve over noodles or rice and if desired, top with parsley.
Nutrition Facts
1 each: 318 calories, 19g fat (10g saturated fat), 84mg cholesterol, 561mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein.

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Reviews

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Average Rating:
  • dylan's mama
    Feb 2, 2021

    My mom has been making this since I was a child and now I make it for my kids and soon they will be making it for their kids. Its comfort food at its tastiest and its so easy. I've never done the whole flour/broth part. We just brown the beef with the onions and fresh minced garlic, then add fresh sliced mushrooms, the soup and about 1/2 can of milk or water. Cook till bubbly and then add the sour cream. Then sit down and enjoy a creamy bowl delicious comfort. We serve it with rice or noodles and a side of veggies.

  • snker0521
    Feb 1, 2021

    I have been making something like this for almost 50 years. I only use 1 pound of meat and skip the broth and, since my daughter doesn't like them, also the mushrooms. I also use cream of chicken soup. It is a recipe that I carry around in my head now and have for years.

  • annrms
    Jan 14, 2019

    DH made this with bison burger and fresh mushrooms. He also used a touch of Marsala wine. Delicious!!!

  • conyop
    May 30, 2014

    My family enjoyed this easy and hearty dish, but I made a few modifications. First, I only used 1 lb. of ground beef. Second, I added milk, very gradually, with the soup, as it seemed way too thick and I used sliced, fresh mushrooms, which turned out delicious. I also added some beef bouillon granules for a richer flavor. This was a good weekday supper.

  • 2ofUs
    Jun 20, 2012

    Do not cook in an iron skillet on top of a gas stove. It evaporated the liquid much too quickly. I'll try it again, and try to tweak it.

  • amygerman15
    Apr 17, 2012

    No comment left

  • patshappymom
    Jan 19, 2012

    No comment left

  • dpeaches409
    Sep 30, 2010

    This was really good. I have never made strogonoff before. Thanks for a great recipe.

  • jford17
    Sep 2, 2009

    This was a very easy and good recipe. Something good to fix when time is limited.