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Beef Stroganoff Sandwich

This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings


  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) French bread
  • 1/4 cup butter, softened
  • 2 cups sour cream
  • 2 tomatoes, seeded and diced
  • 1 large green pepper, diced
  • 3 cups shredded cheddar cheese


  • In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
  • Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
  • Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts
1 piece: 573 calories, 37g fat (19g saturated fat), 113mg cholesterol, 835mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 31g protein.
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  • Judy
    Dec 10, 2017

    We are inconveniently located from everything so I often substitute items. Last night this recipe yelled at me but there were no peppers or mushrooms and the sandwiches were still super good!! I used provolone cheese and didn't butter the bread, I toasted the sandwiches after I'd filled the bread. I added 1 Tbsp. Lea & Perrin (worcestershire sauce). Also, I only made half the recipe because there's just two of us.My son and I were impressed that it took less than 30 minutes from start to eating and clean up was really quick. I think this would be super good using boneless, skinless chicken thighs or breasts cut into thin slices or cubed.

  • ChrisD1717
    Jul 24, 2017

    These were delicious. Was surprised no mushrooms were in this, as most stroganoff recipes have them. o.k. with me. Not a big mushroom fan. Only thing I did different was add a tsp. Worcestershire sauce to meat. Don't know if that what was missing in yours Prplmonky, but it added just a little bite. Thanks for sharing.

  • PrplMonky5
    Nov 10, 2016

    My husband and I thought this was really good but lacked something. I'm not sure if I did it incorrectly, but I cut the recipe in half (1lb ground meat), had less than half a pound of French bread, and the meat still didn't cover it all. There is definitely something missing but I can't put my finger on it. Otherwise a quick, easy, yummy meal. I'll be making this again, and I'll try to experiment with it a bit to see if I can find that missing ingredient.

  • JMartinelli13
    Jun 30, 2015

    This one is a family favorite, we have it at least once a month. I use dried minced onion and Mexican blend cheese.

  • chand002
    Nov 30, 2014

    These are So good! Leftovers are great too!

  • CountryGirl72
    May 22, 2014

    My Aunt and I are "the chiefs" I our famil. We're always trying to find and imress each other with Great tasting receipes. I discovered this one when it first came out years ago and made it for my Aunt and Uncle for a dinner when they came in to visit us. It was a hit and very delicious I put it in my "Receipe file box" where it will stay permentaly. This is really good ya'll. Try it and see for yourself!

  • psygrad95
    Feb 25, 2014

    Whole family enjoys!

  • yvo0101
    Dec 21, 2013

    This is a real simple but satisfying meal! My kids ask for it all the time.

  • angieact1
    Jul 16, 2013

    These were really great tasting. I love stroganoff and this really hit the spot!

  • bnrudy
    Aug 15, 2012

    Left out the green bell pepper added mushroom