Sauerkraut Beef Buns

Directions

1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add sauerkraut. Cool for 15 minutes.
2. Meanwhile, flatten each piece of dough. Top each with a heaping tablespoonful of beef mixture. Fold dough over filling to meet in center; pinch edges to seal.
3. Place seam side down on greased baking sheets. Cover and let rise in warm place until doubled, about 30 minutes.
4. Bake at 350° for 15-20 minutes or until golden brown. Brush with butter. Serve warm.