Taste of Home
Beef Stroganoff Sandwich
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.—Julie Terstriep, Industry, Illinois
Ingredients
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2 pounds ground beef
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1/2 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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1 loaf (1 pound) French bread
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1/4 cup butter, softened
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2 cups sour cream
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2 tomatoes, seeded and diced
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1 large green pepper, diced
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3 cups shredded cheddar cheese
Directions
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1.
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
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2.
Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
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3.
Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts
1 piece: 573 calories, 37g fat (19g saturated fat), 113mg cholesterol, 835mg sodium, 29g carbohydrate (5g sugars, 2g fiber), 31g protein.
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