Slow-Cooker Beef Stroganoff
Total TimePrep: 20 min. Cook: 4 hours
- 2 pounds beef top sirloin steak, cut into thin strips
- 3 tablespoons olive oil
- 1 cup water
- 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
- 1 pound sliced baby portobello mushrooms
- 1 small onion, chopped
- 3 tablespoons butter
- 1/4 cup port wine or beef broth
- 2 teaspoons ground mustard
- 1 teaspoon sugar
- 1-1/2 cups sour cream
- Hot cooked egg noodles
- Minced fresh parsley, optional
- In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
- In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
- Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Facts1 cup: 418 calories, 25g fat (12g saturated fat), 100mg cholesterol, 812mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 32g protein.
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Dec 9, 2018
This is FANTASTIC!!
Oct 30, 2018
Ok, but a little sour flavor
May 26, 2018
This dish is awesome!! My husband and I enjoy it with a salad every time I make it!
Nov 6, 2017
I found this recipe but didn't have all the ingredients it called for so I had to improvise. I only had ground chuck so I decided to try it to see how it worked. I didn't have the stroganoff seasoning but i did have a packet of Lipton Beefy Onion seasoning. I used beef broth instead of wine and added about a tablespoon of worcestershire sauce. I didn't have fresh mushrooms so I used canned mushrooms and caramelized the onions in the olive oil. Instead of sour cream I used a can of mushroom soup. I did have the ground mustard and the remainder of the ingredients. I didn't have time to cook it in a slow cooker so I put all of this in a skillet on my stove top and cooked it. It turned out really good. I want to try the original recipe next time I make stroganoff. I guess the reason I am writing this review is my point is that this recipe, even though I didn't have the right ingredients, did give me a recipe to go by to use what I did have on hand and it turned out really good. When I can get to a store (I live in a very remote area) to get the ingredients I want to make this recipe again. I don't know how to rate this since I didn't actually make this recipe. I would like to give it five stars but I would be rating my own changes so I guess after I make the original recipe I will write another review and rate it.
Oct 23, 2017
This was excellent. I had lost my favorite Beef Stroganoff recipe a few years ago and I've been looking for a replacement ever since. I finally found it! My two kids and husband loved it too. Winner!
Jul 15, 2017
I would love to rate this recipe but I can't figure out how to save it!! Same for the previous recipe, Italian Mushrooms!
Nov 1, 2016
to: doots1epicurius has a great one and it's using "the crocker" as well :)to Sarah C:when I return home this'll be the first dinner I make, can't wait.
Dec 10, 2015
This is my favorite beef stroganoff recipe. My family loves this dish as well. My husband loves the fresh mushrooms. My children and I do not like the mushrooms, but we pick around them. This dish is easy to prep, just takes some time in the morning. I use the beef broth instead of the wine when I make it. The meat is tender and the flavor is outstanding. This recipe is one of our favorite slow cooker recipes!
Feb 6, 2015
had this tonight for supper - my hubbie of 43 years thought it was wonderful! Was easy with few ingredients - a little prep then everything into the crock pot for 6 hours! Since retiring the end of 2014 - been trying new recipes! So far, they have all been great!
Aug 26, 2014
This was pretty good...I used beef broth and I tried to lighten it up by using less olive oil and low fat sour cream. It made decent sized servings...forgot to put the parsley on top!!