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Slow-Cooker Beef Stroganoff

No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    7 servings

Ingredients

  • 2 pounds beef top sirloin steak, cut into thin strips
  • 3 tablespoons olive oil
  • 1 cup water
  • 1 envelope (1-1/2 ounces) beef Stroganoff seasoning for the slow cooker
  • 1 pound sliced baby portobello mushrooms
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1/4 cup port wine or beef broth
  • 2 teaspoons ground mustard
  • 1 teaspoon sugar
  • 1-1/2 cups sour cream
  • Hot cooked egg noodles
  • Minced fresh parsley, optional

Directions

  • In a large skillet, brown meat in oil. Add water and seasoning mix, stirring to loosen browned bits from pan. Transfer meat and drippings to a 3-qt. slow cooker.
  • In the same skillet, saute mushrooms and onion in butter until tender. Combine the wine, mustard and sugar; stir into the mushroom mixture. Add to slow cooker; stir to combine.
  • Cover and cook on low for 3-4 hours or until meat is tender. Stir in sour cream. Serve with noodles. Sprinkle with parsley if desired.
Nutrition Facts
1 cup: 418 calories, 25g fat (12g saturated fat), 100mg cholesterol, 812mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 32g protein.

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Reviews

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Average Rating:
  • ckbray
    Sep 1, 2020

    This was a good recipe but a little lacking in flavor. I needed to add salt and pepper. Also I couldn’t find the stroganoff spices for crock pots so I did as a previous reviewer did and added Lipton’s Beefy Onion soup mix and 1 Tablespoon of Worcestershire Sauce. But it still needed more os something.

  • Kimosaabe
    Aug 30, 2020

    Hey Pete ... you downvote a recipe you haven’t even made because you don’t like one ingredient? C’mon Man! That’s lame. So in order to balance it out I’ll give it 5 stars BEFORE I even make it.

  • Jody
    Feb 10, 2020

    this recipe looks amazing!! I love hash browns! Can you tell me where you got that serving spoon? I have looked everywhere

  • Pete
    Feb 10, 2020

    Packaged stroganoff seasoning? Way to much sodium and loaded with chemicals. I’ll pass thank you.

  • MARGOT
    Dec 9, 2018

    This is FANTASTIC!!

  • Banana65
    Oct 30, 2018

    Ok, but a little sour flavor

  • Lowcalmama
    May 26, 2018

    This dish is awesome!! My husband and I enjoy it with a salad every time I make it!

  • kittiemoe
    Nov 6, 2017

    I found this recipe but didn't have all the ingredients it called for so I had to improvise. I only had ground chuck so I decided to try it to see how it worked. I didn't have the stroganoff seasoning but i did have a packet of Lipton Beefy Onion seasoning. I used beef broth instead of wine and added about a tablespoon of worcestershire sauce. I didn't have fresh mushrooms so I used canned mushrooms and caramelized the onions in the olive oil. Instead of sour cream I used a can of mushroom soup. I did have the ground mustard and the remainder of the ingredients. I didn't have time to cook it in a slow cooker so I put all of this in a skillet on my stove top and cooked it. It turned out really good. I want to try the original recipe next time I make stroganoff. I guess the reason I am writing this review is my point is that this recipe, even though I didn't have the right ingredients, did give me a recipe to go by to use what I did have on hand and it turned out really good. When I can get to a store (I live in a very remote area) to get the ingredients I want to make this recipe again. I don't know how to rate this since I didn't actually make this recipe. I would like to give it five stars but I would be rating my own changes so I guess after I make the original recipe I will write another review and rate it.

  • mjlouk
    Oct 23, 2017

    This was excellent. I had lost my favorite Beef Stroganoff recipe a few years ago and I've been looking for a replacement ever since. I finally found it! My two kids and husband loved it too. Winner!

  • Marta
    Jul 15, 2017

    I would love to rate this recipe but I can't figure out how to save it!! Same for the previous recipe, Italian Mushrooms!