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Slow-Cooker Chicken Stroganoff
Total Time
Prep: 15 min. Cook: 4-1/2 hours
Makes
8 servings
This recipe is creamy, warm, satisfying and fairly inexpensive—and needs just a few ingredients! Who could ask for more on a cold winter evening? I will admit, though, that I have been known to make it during the summer, too. —Jason Kretzer, Grants Pass, Oregon
Reviews
Delicious! I added fresh rosemary and sage and it was sooo good!
Very tasty and comforting. And ignore the comment from the poster who, because he thinks using canned soup is “cheating” (whatever that means), seems this recipe unacceptable. His loss. Some people just have to be the turd in the punch bowl.
No comment left
Very easy to prepare! I used button mushroom because that is what I had on hand. I also added fresh spinach, to mix in a little more vegetables in pour lives. It was very good and reheats well for leftovers.
This recipe is excellent. Love the portobello mushrooms, a nice change! I will make it again. For those of you who say that canned soup is "cheating", isn't buying a bag of flour "cheating" because you didn't grind/make it yourself. Condensed soup was invented in 1897 so has been around a lot longer than we have.
Very easy to make and customize to individual tastes with different herbs if you only have plain cream of chicken soup. My family really appreciates this meal after a busy day! @Dave -using canned soups is not "cheating". When someone has the time and desire to make a gourmet or homestyle dish from scratch; that is always wonderful. When canned soup is utilized in order to have a hearty, simple, and economical meal on the table for a hungry family, it is a blessing. I'm guessing, however, that you didn't even bother making this recipe. Your loss. Thank you for submitting this recipe, Jason!
Amazing, easy, delicious. Enough said. Husband loved it!!!
This was easy and tasty for a weeknight meal. My family loved it. I just used the regular cream of chicken soup as that's what I had on hand. This recipe is a keeper! Loved it. Thanks for sharing!
Using canned soups is cheating.
This is a great way to use up leftover Thanksgiving turkey. I threw everything in the crock pot (except the sour cream) early this morning, and then left for shopping. When I returned home, all I had to do was stir in the sour cream and cook the noodles. Simple and Delicious.