Save on Pinterest

Easy Ground Beef Stroganoff

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 servings


  • 1/2 pound ground beef
  • 1 cup sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
  • 1/4 teaspoon pepper
  • 3 cups cooked egg noodles
  • 1 cup sour cream


  • In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.
Nutrition Facts
1-1/2 cups: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Zarine
    Apr 22, 2020

    Easy stuck in the house COVID-19 recipe to make. Super easy to make. Only suggestion is that I would use 3/4 cup sour cream vs one cup. It lost its flavor with the one cup of sour cream so I added more pepper.

  • Desiree
    Mar 30, 2020

    Good until you add sour cream. Then it became flavorless and too creamy. I’d say cut the sour cream down or skip

  • grandmascooking22
    Jun 1, 2019

    Delicious....LOVE this good....I used fresh mushrooms and light sour cream...trying to cut a few calories.

  • Amanda
    Feb 19, 2019

    No comment left

  • shelli1542
    Jan 8, 2017

    For a quick and easy dinner this was really good. I was looking for something to make with what I had on hand and this hit the mark. To keep to what I had on hand I had to use elbow macaroni instead of the traditional egg noodles but no one seemed to mind. I did use a full pound of ground beef and whole 8 oz container of mushrooms with a little extra water with the soup and it was perfect.

  • jillanglemyer
    Oct 30, 2016

    I did not like the taste of the soup in this. I make my own with beef broth, much tastier.

  • vbiery45
    Dec 9, 2015

    I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor.

  • greatwithoutgluten
    Dec 5, 2015

    This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe.

  • FSUMom09
    Feb 9, 2014

    I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know.

  • Jo'Ane
    Dec 5, 2013

    This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar.