Easy Ground Beef Stroganoff

Name: Easy Ground Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 1/2 pound ground beef; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 1 garlic clove, minced; 1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted; 1/4 teaspoon pepper; 3 cups cooked egg noodles; 1 cup sour cream

This ground beef stroganoff is one of the dishes my family requests most often whenever I ask what they'd like for dinner. It takes only minutes and it tastes great, so I always honor the request.—Julie Curfman, Chehalis, Washington

Ingredients

1/2 pound ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup sour cream

Directions

In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper. Cook for 2-3 minutes or until heated through. Reduce heat. Stir in the noodles and sour cream; cook until heated through.

Nutrition Facts

1-1/2 cups: 554 calories, 28g fat (14g saturated fat), 141mg cholesterol, 797mg sodium, 44g carbohydrate (7g sugars, 3g fiber), 26g protein.

Originally published as Ground Beef Stroganoff in Casserole Cookbook

Reviews

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Average Rating:

grandmascooking22

Jun 1, 2019

Delicious....LOVE this recipe...so good....I used fresh mushrooms and light sour cream...trying to cut a few calories.
shelli1542

Jan 8, 2017

For a quick and easy dinner this was really good. I was looking for something to make with what I had on hand and this hit the mark. To keep to what I had on hand I had to use elbow macaroni instead of the traditional egg noodles but no one seemed to mind. I did use a full pound of ground beef and whole 8 oz container of mushrooms with a little extra water with the soup and it was perfect.
jillanglemyer

Oct 30, 2016

I did not like the taste of the soup in this. I make my own with beef broth, much tastier.
vbiery45

Dec 9, 2015

I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor.
greatwithoutgluten

Dec 5, 2015

This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe.
FSUMom09

Feb 9, 2014

I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know.
Jo'Ane

Dec 5, 2013

This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar.
tlee_inHawaii

Aug 7, 2013

Love the sour cream AND cream of mushroom soup together. A good go-to recipe when you have very little time and want to whip together an inexpensive comfort food dish. So simple!
wanders6

Mar 18, 2013

Quick and Delicious!
LeaEllen

Sep 21, 2012

I make the same thing, only I add Worchestershire sauce and ketchup at the last minute. Gives it a zing and tastes more like real stroganoff! Love it...love it!