Easy Ground Beef Stroganoff
Total TimePrep/Total Time: 25 min.
Easy stuck in the house COVID-19 recipe to make. Super easy to make. Only suggestion is that I would use 3/4 cup sour cream vs one cup. It lost its flavor with the one cup of sour cream so I added more pepper.
Good until you add sour cream. Then it became flavorless and too creamy. I’d say cut the sour cream down or skip
Delicious....LOVE this recipe...so good....I used fresh mushrooms and light sour cream...trying to cut a few calories.
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For a quick and easy dinner this was really good. I was looking for something to make with what I had on hand and this hit the mark. To keep to what I had on hand I had to use elbow macaroni instead of the traditional egg noodles but no one seemed to mind. I did use a full pound of ground beef and whole 8 oz container of mushrooms with a little extra water with the soup and it was perfect.
I did not like the taste of the soup in this. I make my own with beef broth, much tastier.
I followed the recipe perfectly, but I didn't care for the taste. There was little flavor. I may make it again but this time I will add something to give it more flavor.
This was an easy recipe. I did add additional seasoning to this. I will stick to my usual recipe but glad I tried a new recipe.
I was so excited to try this recipe but so disappointed in its taste. It was very thick so I added some water to make it a little creamier and I also added some Worcestershire sauce. That made a huge difference in the taste. While traditional stroganoff requires much more time I think I will stick with putting in the time in order to get the taste. Glad I tried this recipe as I love trying different versions because you just never know.
This was " M'm! M'm! Good ''~ I used one pound ground beef and Ingles brand Portabella mushroom in the glass jar.