Easy Ground Beef Taco Salad
Total TimePrep/Total Time: 30 min.
We really liked this. It was so easy to make. I did change the dressing to one I remembered from another taco salad so that I wouldn't have to buy a salad dressing we don't use. I just added some taco seasoning to some mayonnaise and thinned it with a little milk. All of this is to taste. I make my own taco seasoning to cut down on the salt and it works great in both the meat and the dressing.
I add taco sauce to French dressing and sometimes chopped purple onion. That is the only difference from this recipe to mine.
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I have made this as written several times for my family and they love it! Today my two year old tried it and ate the whole serving in his bowl. What a great dinner- easy and quick!
When I make my Taco Salad, I add tomatoes, olives, green chiles, and other taco "toppings". But I wanted to make it as written and it's amazing! Funny how sometimes recipes with just a few simple ingredients can be the best!! Didn't miss any of those extras! Perfect as is!!
Good. I used ground turkey instead and it was fine!!
Hubby didn't eat it enthusiastically & I couldn't find a healthful version of Doritos, so did without.
I made this for dinner and substituted Morning Star Crumbles for the ground beef.I added small white beans and mandarin oranges. Thanks, Lori for the quick and easy recipe.
Wow--this recipe is so easy and versatile. We added sliced olives, chopped green onion, fresh diced green peppers and fresh diced tomatoes. You can add whatever you have available. I liked the suggestion of adding black beans. When I was growing up we often used Catalina dressing, and I forgot how much I loved it! Thanks, Lori, for good memories and easy prep.
This was quick to make and very good.