Zucchini Pico de Gallo Salsa
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Prep: 20 min. + chilling
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4-1/2 cups
Updated: Feb. 23, 2023
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, Michigan
Zucchini Pico de Gallo Salsa Recipe photo by Taste of Home