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Salsa Spaghetti

Everyone who tries this recipe is pleasantly surprised by the combination of flavors.
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    2 servings


  • 1/4 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1/3 cup salsa
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic salt or garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • Hot cooked spaghetti
  • Minced fresh cilantro


  • In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.

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Average Rating:
  • MaryFish
    Aug 16, 2020

    This was super good. I made it with a just a bit of taco flavored ground beef that I had leftover and it was fantastic. I also used spaghetti squash and a bit of grated parmesan cheese on top and it was a great diet meal. Will be making this a LOT from now on.