Salsa Spaghetti

Name: Salsa Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/4 pound ground beef; 1 can (14-1/2 ounces) diced tomatoes; 1/3 cup salsa; 2 tablespoons tomato paste; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt or garlic powder; 1/4 teaspoon salt; 1/4 teaspoon dried oregano; Hot cooked spaghetti; Minced fresh cilantro

Everyone who tries this recipe is pleasantly surprised by the combination of flavors.

Ingredients

1/4 pound ground beef
1 can (14-1/2 ounces) diced tomatoes
1/3 cup salsa
2 tablespoons tomato paste
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt or garlic powder
1/4 teaspoon salt
1/4 teaspoon dried oregano
Hot cooked spaghetti
Minced fresh cilantro

Directions

In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.