Salsa Spaghetti

Total Time

Prep: 10 min. Cook: 25 min.

Makes

2 servings

Updated: Jun. 30, 2023
Everyone who tries this recipe is pleasantly surprised by the combination of flavors.

Ingredients

  • 1/4 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1/3 cup salsa
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic salt or garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • Hot cooked spaghetti
  • Minced fresh cilantro

Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, salsa, tomato paste, cumin, garlic salt, salt and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve over pasta. Sprinkle with cilantro.