Zucchini Salsa Verde
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. —Donna Kelly, Provo, Utah
Ingredients
- 1 large sweet onion, cut into wedges
- 2 poblano peppers, cut into 1-inch pieces
- 2 medium zucchini, cut into 1-inch pieces
- 4 tomatillos, husks removed and quartered
- 3 jalapeno peppers, halved and seeded
- 2 tablespoons canola oil
- 2 tablespoons lime juice
- 1 tablespoon Louisiana-style hot sauce
- 1-1/2 teaspoons grated lime zest
- 1/4 teaspoon salt
- 2 teaspoons honey, optional
Reviews
This was an interesting and different salsa (in a good way)! I loved roasting the veggies on the grill and it had a nice, fresh taste to it. I only gave it four stars because it needs a little bit of something else (seasoning wise) to work for my family's tastes. Plus, it's another great way to use some zucchini!
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