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Sweet & Smoky Salsa

Prep: 1 hour Process: 15 min.

4 pints
Updated: May. 12, 2022
I love the roasted flavor that grilling gives food, so I decided to make a salsa from grilled vegetables. I think this recipe would also taste great using plum tomatoes. Also, if you can't use wood chip charcoal, you might try adding a little liquid smoke to the salsa while it cooks. —Shelly Bevington, Hermiston, Oregon