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Zesty Salsa Verde

Prep: 15 min. Bake: 35 min.

2 cups
Updated: Jun. 27, 2023

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. —Kim Banick, Salem, Oregon