Menu
Watermelon and Cucumber Salsa Watermelon and Cucumber Salsa
Spicy Watermelon Salsa Spicy Watermelon Salsa
Quick Watermelon Salsa Quick Watermelon Salsa
Zippy Watermelon Salsa Zippy Watermelon Salsa
Contest-Winning Watermelon Salsa Contest-Winning Watermelon Salsa
Cucumber Fruit Salsa Cucumber Fruit Salsa
Cucumber Salsa Cucumber Salsa
Summer Melon Salsa Summer Melon Salsa
Garden Salsa Garden Salsa
Avocado Salsa Avocado Salsa
Zucchini Tomato Salsa Zucchini Tomato Salsa
Lime Cucumber Salsa Lime Cucumber Salsa
Salsa Guacamole Salsa Guacamole
Pineapple Cucumber Salsa Pineapple Cucumber Salsa
Zucchini Salsa Zucchini Salsa
Fresh Fruit Salsa Fresh Fruit Salsa
Watermelon Margaritas Watermelon Margaritas
Watermelon Tomato Salad Watermelon Tomato Salad
Garden Veg Salsa Garden Veg Salsa
Mango Pineapple Salsa Mango Pineapple Salsa

Watermelon Salsa

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

4 cups

Updated: Oct. 24, 2022
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Watermelon Salsa
Watermelon Salsa Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups seeded chopped watermelon
  • 2 tablespoons lime juice
  • 1 tablespoon finely chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons finely chopped jalapeno pepper
  • 1/8 teaspoon salt

Directions

  1. In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.

Nutrition Facts

1/2 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.