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Mango Pineapple Salsa

Total Time

Prep: 10 min. + chilling

Makes

2-2/3 cups

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
Mango Pineapple Salsa Recipe photo by Taste of Home

Ingredients

  • 1 cup chopped peeled mango
  • 1 cup pineapple tidbits
  • 1/2 cup diced sweet red pepper
  • 1 plum tomato, seeded and chopped
  • 3 tablespoons minced fresh cilantro
  • 2 green onions, sliced
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • 1 jalapeno pepper, finely chopped
  • Tortilla chips

Directions

  1. In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • oreo95
    Aug 31, 2015

    Just made this yesterday for a get together. Delicious, a nice, light and tad sweetness. A great change of pace. Everyone really enjoyed it! Will add to my recipe box for sure!Thank You.

  • Dipi_Dragon
    Jun 18, 2014

    I made this salsa when I was in Maryland last summer for the first time. My brother and his wife, my two children and myself absolutely fell in love with this change of pace recipe. I have been asked to make it again when I return for another visit.

  • Readbabe
    Oct 10, 2013

    I loved it as is and now have also tweaked it to pineapple mango bean salad....yummy change of pace.

  • swinny
    Aug 25, 2013

    Delish! Making it again this weekend! Husband and I both like this salsa a lot. :)

  • dwilfer
    Aug 14, 2013

    It was a big hit at our party...so fresh and sweet! Many asked for the recipe.

  • lbuechli
    Aug 8, 2013

    No comment left

  • cottage_gal
    Aug 7, 2013

    No comment left

  • alup68
    Apr 13, 2013

    We mad this for a party and it was a hit!

  • ambercookin
    May 28, 2012

    No comment left

  • dphilly
    May 1, 2012

    No comment left