Mango Pineapple Salsa
Total TimePrep: 10 min. + chilling
- 1 cup chopped peeled mango
- 1 cup pineapple tidbits
- 1/2 cup diced sweet red pepper
- 1 plum tomato, seeded and chopped
- 3 tablespoons minced fresh cilantro
- 2 green onions, sliced
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 jalapeno pepper, finely chopped
- Tortilla chips
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1/4 cup: 25 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein.
Aug 31, 2015
Just made this yesterday for a get together. Delicious, a nice, light and tad sweetness. A great change of pace. Everyone really enjoyed it! Will add to my recipe box for sure!Thank You.
Jun 18, 2014
I made this salsa when I was in Maryland last summer for the first time. My brother and his wife, my two children and myself absolutely fell in love with this change of pace recipe. I have been asked to make it again when I return for another visit.
Oct 10, 2013
I loved it as is and now have also tweaked it to pineapple mango bean salad....yummy change of pace.
Aug 25, 2013
Delish! Making it again this weekend! Husband and I both like this salsa a lot. :)
Aug 14, 2013
It was a big hit at our party...so fresh and sweet! Many asked for the recipe.
Apr 13, 2013
We mad this for a party and it was a hit!
Feb 2, 2012
Wonderful flavor! Doubled the recipe and served it over baked chicken breasts marinated in taco seasoning. Big hit!
Jul 28, 2010
Made this recipe for dinner to go along with grilled pork chops. My family loved it so I will definitely be making it again. :)
Jun 16, 2010
Fabulous!! But next time i will have to double the recipe as i'm finding it hard to believe that this serves 12...
Jun 11, 2009
Yummy! I double the cilantro though and add a pinch of salt.
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