Avocado Shrimp Salsa
I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona
Ingredients
- 1 pound peeled and deveined cooked shrimp, chopped
- 2 medium tomatoes, seeded and chopped
- 2 medium ripe avocados, peeled and chopped
- 1 cup minced fresh cilantro
- 1 medium sweet red pepper, chopped
- 3/4 cup thinly sliced green onions
- 1/2 cup chopped seeded peeled cucumber
- 3 tablespoons lime juice
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips
Reviews
I love this combo of flavors! I've actually been eating it as a low-carb salad for lunch.
flavorful and crunchy
Excellent! I made this for a baby shower and served with tortilla chips, although I noticed many serving up as a salad to eat alone.
Awesome recipe. I tossed it over a bed of lettuce!
Awesome!
Healthy and Delightful!
This recipe is so good. I served this w/tortilla chips & everyone loved it!
Amazing! So fresh. I add a chopped fresh mango, it adds a new level of taste to the recipe.
This is amazingly good, and even better on a really hot day. The only thing I did different was to add the whole peeled and chopped cucumber and add 2 jalapenos and the juice of 2 limes.
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