Shrimp Tostadas with Avocado Salsa
Total TimePrep/Total Time: 30 min.
Was a BIG hit tonight for dinner. Will make again for a dinner party....impressive, tasty and easy. Took a while to chop everything, but well worth the time. Thanks!
great summer recipe. nice flavor.
Great flavor. Very Yummy. Not easy to make but fun to make!!!
The salsa was especially good. I used pinto beans instead I think you could use many variations with this recipe and it would still be good.
O.K...loved the recipe, but it was not quick to make. Thirty minutes? No way. It took me 10 just to peel the shrimp! Anyhoo, I will definitely make this again. Salsa rocked!
This was so delicious!! Made it for family after I made it for my husband and I, and it was a big hit! This one is going into my "make-often" file!
The recipe Shrimp Tostadas with Avocado Salsa is great! I loved the flavor of the salsa - EXCELLENT! I didn't have shrimp or tostatda shells, so I subsituted with left over salmon and left over flour tortillas, plus used chilli powder instead of the blackened seasoning and it still came out delicious. Will absolutely make this again!!!
Absolutely loved the flavor! Ease of prep,not so much...would make it again though