Shrimp Tostadas with Lime-Cilantro Sauce Recipe photo by Taste of Home
Shrimp Tostadas with Lime-Cilantro Sauce
TOTAL TIME: Prep: 35 min. + standing
YIELD: 10 servings.
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. — Leslie Kelley, Dorris, California
Ingredients
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1-1/2 pounds peeled and deveined cooked shrimp (26-30 per pound), coarsely chopped
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1-1/2 cups chopped, peeled English cucumber
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8 radishes, thinly sliced
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4 plum tomatoes, chopped
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4 green onions, chopped
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2 jalapeno peppers, seeded and minced
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2 tablespoons minced fresh cilantro
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2 tablespoons lime juice
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3 garlic cloves, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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1 medium ripe avocado, peeled and cubed
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SAUCE:
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1 cup sour cream
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2 tablespoons minced fresh cilantro
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1 teaspoon grated lime zest
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1 tablespoon lime juice
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/8 teaspoon pepper
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ASSEMBLY:
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10 tostada shells
Directions
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1.
Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes.
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2.
In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts
1 tostada: 209 calories, 12g fat (4g saturated fat), 109mg cholesterol, 448mg sodium, 12g carbohydrate (3g sugars, 2g fiber), 16g protein.
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