Fruit Salsa with Cinnamon Chips

Name: Fruit Salsa with Cinnamon Chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2-1/2 cups salsa and 80 chips.
Ingredients: 1 cup finely chopped fresh strawberries; 1 medium navel orange, peeled and finely chopped; 3 medium kiwifruit, peeled and finely chopped; 1 can (8 ounces) unsweetened crushed pineapple, drained; 1 tablespoon lemon juice; 1-1/2 teaspoons sugar; CINNAMON CHIPS:; 10 flour tortillas (8 inches); 1/4 cup butter, melted; 1/3 cup sugar; 1 teaspoon ground cinnamon

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Ingredients

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Directions

In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts

2 tablespoons salsa with 4 chips: 134 calories, 4g fat (2g saturated fat), 6mg cholesterol, 136mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:

TNbluffbaker

Jul 28, 2018

Different from the fruit salsa I've made in the past. Love that the recipe uses crushed pineapple. I omit kiwi fruit and substitute blueberries instead.
dsm

Dec 8, 2016

Really delicious! When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults. I've been making it for a few years and it has become a favorite. Though it takes a bit of time due to chopping the fruit, it is well worth it. I plan to double it this year!
ahmom

Sep 27, 2016

EXCELLENT!!
kteana

Aug 21, 2016

I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!
ms11145

Apr 24, 2016

Easy to change around the fruit. This is always a hit
teachna

May 25, 2015

A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again.
debstamp

Apr 6, 2015

Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well.
chancellorville

Sep 6, 2014

I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy.
klamgs

Aug 23, 2014

Definitely a favourite snack. Can't leave it alone.
KySandraK

May 17, 2014

I will try this love fruit & cinnamon chips.