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Fruit Salsa with Cinnamon Chips

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-1/2 cups salsa (80 chips)


  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon


  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
  • For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
  • Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts
2 tablespoons salsa with 4 chips: 134 calories, 4g fat (2g saturated fat), 6mg cholesterol, 136mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 2g protein.
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Average Rating:
  • TNbluffbaker
    Jul 28, 2018

    Different from the fruit salsa I've made in the past. Love that the recipe uses crushed pineapple. I omit kiwi fruit and substitute blueberries instead.

  • dsm
    Dec 8, 2016

    Really delicious! When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults. I've been making it for a few years and it has become a favorite. Though it takes a bit of time due to chopping the fruit, it is well worth it. I plan to double it this year!

  • ahmom
    Sep 27, 2016


  • kteana
    Aug 21, 2016

    I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!

  • ms11145
    Apr 24, 2016

    Easy to change around the fruit. This is always a hit

  • teachna
    May 25, 2015

    A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again.

  • debstamp
    Apr 6, 2015

    Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well.

  • chancellorville
    Sep 6, 2014

    I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy.

  • klamgs
    Aug 23, 2014

    Definitely a favourite snack. Can't leave it alone.

  • KySandraK
    May 17, 2014

    I will try this love fruit & cinnamon chips.