Fruit Salsa with Cinnamon Chips
Total TimePrep/Total Time: 30 min.
Makes2-1/2 cups salsa (80 chips)
Different from the fruit salsa I've made in the past. Love that the recipe uses crushed pineapple. I omit kiwi fruit and substitute blueberries instead.
Really delicious! When I asked the family to give me their suggestions for our time together at Christmas, this was requested by both grandsons and adults. I've been making it for a few years and it has become a favorite. Though it takes a bit of time due to chopping the fruit, it is well worth it. I plan to double it this year!
I've made this multiple times and it's always a hit. I have to double the fruit if my grandpa is around because he sits and eats it with a spoon!
Easy to change around the fruit. This is always a hit
A big hit even with small children. I had to change the fruit because of strawberry and orange allergies in my family. I used blueberries, kiwi, pears, apples, blackberries, and raspberries. Cut up in teeny tiny pieces. I would bake the tortillas slices a little longer because mine came out a little on the chewy side. I would prefer crispy. But overall, it was delicious and fun! I will make it again.
Made this exactly as the recipe called for and the combination of fruits was really nice together. Simple to make and a nice refreshing salsa. The cinnamon chips worked great with this but would work with a lot of other sweet spreads as well.
I've made this quite a few times and always share the recipe. It's always a hit. I change the amount of the fruits based on availability. AND I often use corn tortillas for those with flour issues. It is a snack all the kids and grandkids enjoy.
Definitely a favourite snack. Can't leave it alone.
I will try this love fruit & cinnamon chips.