Fruit Salsa with Cinnamon Chips

Total Time

Prep/Total Time: 30 min.


2-1/2 cups salsa (80 chips)

Updated: Oct. 04, 2023
I first made this fresh fruit salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina
Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home


  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • 10 flour tortillas (8 inches)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon


  1. In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving.
  2. For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets.
  3. Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Fruit Salsa with Cinnamon Chips Tips

What other fruits can you put in fruit salsa?

If you ask me, a finely chopped Golden Delicious apple would make a great addition to this fruit salsa, but you can get creative. Peaches would be a flavorful addition as well. Pull inspiration from our other fruit salsa recipes.

Can you make fruit salsa ahead of time?

The sooner you serve your fruit salsa, the better. The longer you let the prepared dip sit in the fridge, the more the juices will weep from the fruit, resulting in a mushy salsa. If you have to make the salsa in advance of your gathering, we recommend you only work a few hours ahead.

What else can you serve with fruit salsa?

If you don't have store-bought flour tortillas (or homemade tortillas) on hand for the cinnamon chips, you could use cinnamon graham crackers as a quick replacement. Or, if you have the time, you can make baked strips of cinnamon sugar pie crust as your "chips." These sweet salsa scoopers are easily prepped with store-bought pie crust cut into your preferred shapes, brushed with melted butter and sprinkled with a cinnamon-sugar mixture. Bake until golden brown and serve with the fruit salsa—just make sure they're not too hot to handle first!

Lauren Pahmeier, Taste of Home Associate Editor

Nutrition Facts

2 tablespoons salsa with 4 chips: 134 calories, 4g fat (2g saturated fat), 6mg cholesterol, 136mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 2g protein.