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Home Dips Salsa Strawberry Salsa

Strawberry Tomato Salsa

Name: Strawberry Tomato Salsa
Prep time: 25 min
Total time: 25 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 2 pints cherry tomatoes, quartered; 1 pint fresh strawberries, chopped; 8 green onions, chopped; 1/2 cup minced fresh cilantro; 6 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 cups

Updated: Aug. 23, 2023

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over chicken or pork. —Amy Hinkle, Topeka, Kansas

Strawberry Tomato Salsa Recipe photo by Taste of Home

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Ingredients

2 pints cherry tomatoes, quartered
1 pint fresh strawberries, chopped
8 green onions, chopped
1/2 cup minced fresh cilantro
6 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt

Directions

In a large bowl, combine tomatoes, strawberries, green onions and cilantro. In a small bowl, whisk oil, vinegar and salt; gently stir into tomato mixture. Refrigerate until serving.

Nutrition Facts

1/4 cup: 41 calories, 4g fat (0 saturated fat), 0 cholesterol, 53mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.

Strawberry Tomato Salsa

Ingredients

Directions

Nutrition Facts

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