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Fresh Tomato Mexican Salsa
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
Fresh Tomato Mexican Salsa Recipe photo by Taste of Home
Reviews
This is really authentic tasting, easy and delicious!
So easy and absolutely delicious!!
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I used a jalapeno pepper, which is enough heat for me! This is a quick and tasty recipe you can whip up in minutes. Highly recommend, especially with fresh tomatoes and cilantro.
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very good
This stuff is great! Very authentic!
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