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Fresh Tomato Mexican Salsa

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups

Ingredients

  • 4 plum tomatoes, chopped
  • 1 small onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops

Directions

  • In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts
1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.

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Reviews

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Average Rating:
  • lettuceleaf
    Aug 16, 2016

    This is really authentic tasting, easy and delicious!

  • Hairwiz
    May 3, 2013

    So easy and absolutely delicious!!

  • jahnke1999
    Mar 17, 2013

    No comment left

  • tangomango
    Jan 8, 2013

    No comment left

  • ConnieK
    Aug 18, 2012

    No comment left

  • JCV4
    May 19, 2012

    I used a jalapeno pepper, which is enough heat for me! This is a quick and tasty recipe you can whip up in minutes. Highly recommend, especially with fresh tomatoes and cilantro.

  • TravelBug1984
    Dec 31, 2011

    No comment left

  • dp8875
    May 30, 2009

    very good

  • 5xamom
    Aug 11, 2008

    This stuff is great! Very authentic!

  • jamesandannie
    Aug 4, 2007

    No comment left