Fresh Tomato Mexican Salsa

4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Anna Yeatts, Pinehurst, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Fresh Tomato Mexican Salsa

4 Reviews Add your review
Yield:2 cups
Prep:15 min
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Ingredients

  • 4 plum tomatoes, chopped
  • 1 small onion, finely chopped
  • 1/4 cup minced fresh cilantro
  • 1 serrano pepper, seeded and minced
  • 1 garlic clove, minced
  • 1 teaspoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops
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Directions

  1. 1
    In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts

1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 77mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.
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