Fresh Tomato Mexican Salsa
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
Reviews
This is really authentic tasting, easy and delicious!
So easy and absolutely delicious!!
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I used a jalapeno pepper, which is enough heat for me! This is a quick and tasty recipe you can whip up in minutes. Highly recommend, especially with fresh tomatoes and cilantro.
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very good
This stuff is great! Very authentic!
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