Mild Tomato Salsa
Total TimePrep: 40 min. + simmering Process: 20 min.
- 10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
- 4 medium green peppers, chopped
- 3 large onions, chopped
- 2 cans (12 ounces each) tomato paste
- 1-3/4 cups white vinegar
- 1/2 cup sugar
- 1 medium sweet red pepper, chopped
- 1 celery rib, chopped
- 15 garlic cloves, minced
- 4 to 5 jalapeno peppers, seeded and chopped
- 1/4 cup canning salt
- 1/4 to 1/2 teaspoon hot pepper sauce
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot.
- Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently.
- Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts2 tablespoons: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 182mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein.
Dec 1, 2017
This year my husband planted over 20 tomato plants in our garden because last year the tomatoes were a flop.....I was so happy with the crop, but soon became worried about what to do with all of the tomatoes...my neighbour suggested I make salsa...I have never made salsa before.....I used this recipe and the results were fantastic. I have made 3 batches and each time I alter it a bit by adding various types of hot peppers to the mix. I have also doubled up the amounts of ingredients. Some friends love hot hot hot so I added Epicure Poco Picante at the end one one batch right before canning they said it was perfect. Everyone loves the Salsa!! Thank you for sharing!!
Aug 13, 2017
This is VERY GOOD salsa as is, but I added a good teaspoon of ground cumin, because we love it. Will definitely make again.
Jun 14, 2017
I made this yesterday and it was VERY good. I don't believe I will ever buy salsa again.
Aug 19, 2016
Tastes great!! I was short a pepper so felt comfortable adding some cilantro. Switched out a 1/2 cup white vinegar for cider vinegar. I wish there was a way to not half to use store bought tomato paste but all in all very happy. Took me 3.5 hours start to finish.
Aug 12, 2016
I prefer a more authentic salsa without so much sugar or vinegar but this salsa had plenty of fresh flavors.
Nov 24, 2015
First time I made salsa- and it is the best salsa I've ever tasted!!! Not very sweet compared to some other homemade salsa I've tried. If you like spicy you could definitely up the jalape?os/hot sauce. Make sure to mince the garlic very fine. If you like very thick salsa, just add back a little less tomato juice than the recipe calls for. Also be sure to really break up the tomatoes when cooking (unless you like really big chunks). Most people who have tried this have asked for the recipe! We gobbled it up in a big hurry and I am about to make a second batch:)
Oct 24, 2015
This is an AWESOME Salsa, Yeah Its Sweet which is Perfect for my mom and I Love it too. Made 1/6 and 1/12 th of this Recipe four times Now. Is so Good... I Used Ten Times the Jalapenos and Added Cilantro Probably be about 1/3 Cup Dried Cilantro for Full Recipe, To Make a Nice Sweet n' Spicy.
Oct 19, 2015
Awesome recipe. A tad sweet. Next time I'll add sugar a little at a time.
Aug 14, 2015
Great recipe. Love the consistency. Changed celery to dried cilantro and cut salt to 2 tbsp. can make as hot or mild with the types of peppers. We used paste tomatoes and diced them instead of quartering them.
Aug 8, 2015
This is a great salsa recipe and I have used it for several years. When I don't have fresh tomatoes, I use two large restaurant size cans of diced tomatoes, draining the excess liquid. I also substitute an 8 oz. jar of sliced jalapenos drained and chopped. Friends are always asking if I can bring some of my homemade salsa to our gatherings. It makes wonderful Christmas presents. You can adjust the recipe to make it as hot as you want or less sweet. It's a keeper!
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