Mild Fresh Salsa

Name: Mild Fresh Salsa
Prep time: 5 min
Total time: 5 min
Yield: 3 cups
Cuisine: North America, Mexican
Ingredients: 3 fresh tomatoes, peeled, seeded and finely chopped; 1/2 cup minced fresh cilantro; 2 to 3 garlic cloves, minced; 1 can (4 ounces) chopped green chiles; 1/2 cup sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper

Taste of Home

4 reviews

Total Time

Prep: 5 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rebecca Arce Bell, Holtville, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!