Chunky Tomato Salsa
Total TimePrep: 45 min. Cook: 1-1/4 hours + chilling
This is a great recipe. My family loved it. I had to changed a couple things though. I reduced the salt to 1 teaspoon from 2 1/4 and added fresh Cilantro....
Just took it off the heat and couldn't help tasting a bit of it, and it was GREAT! Can't wait to try it with chips when it cools
First time making salsa and it turned out GREAT!!! Did add cilantro as suggested by some other reviewers, but turned out wonderful. Definitely making again!!
Thank you so much for this recipe! I was looking everywhere for my favorite Newman's Own salsa dupe and hope already abandoned me when I came across this one! This is the one! My search is over!
I always receive RAVE reviews on this salsa. My boss told me this salsa is the best he's *ever* eaten - better than the salsa at a major, well-known restaurant chain! I sized the recipe up by 4x and it's still not enough (thirteen, 2.5-cup jars). My family and friends have eaten through 90% of my stock in 3 months and the requests keep coming!
Great recipe. Quick and easy to make. I also added chopped fresh cilantro but simmered the salsa for 15 to 20 minutes. The flavor is perfect to our taste. Definitely a keeper.
Awesome recipe! Made it for poker night and everyone loved it. I couldn't find a serrano pepper at our local store (stationed overseas) I used a habanero pepper which added a red habanero pepper that added a very nice spice. If you don't like too spicy I don't recommend this. Will be making a double batch next time.
Very good! Better than store bought! I'd do it again.
I left out the Serrano pepper and cumin and added 1/4 cup chopped fresh cilantro. It was awesome!
This was awesome!