Roasted Tomato Salsa
Total TimePrep: 25 min. + standing
Makes32 servings (8 cups)
This salsa is soooo good! I did cut the recipe back quite a bit since it's just the two of us and omitted the cilantro since it's not our favorite herb. The salsa was spicy and delicious and I can't wait to make it again!
I adjust the spices a bit because I don't like it quite so spicy but everyone raves about this salsa when I make it!
Best salsa recipe! It is well worth the time to make this. We enjoy it equally well on breakfast omelets.
Oh my! Oh my! This is INCREDIBLE!!!! The family loved it. I want to make this again and again and share it with everyone I love! I can't say more good things for this. It's lovely and spicy!
Loved this - it was easy and came out delicious. I left out the chili powder and cut the jalapenos based on my family's tastes. Also didn't have green onions so used a sweet onion.
No comment left