Garden Veg Salsa

Name: Garden Veg Salsa
Prep time: 20 min
Total time: 20 min
Yield: 6 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 3 large tomatoes, chopped; 1 cup chopped cucumber; 1 medium sweet yellow or red pepper, chopped; 3/4 cup chopped zucchini; 1 small red onion, finely chopped; 1/2 cup chopped fresh cilantro; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons olive oil; 1 tablespoon white vinegar; 3/4 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; Tortilla chips

We love this salsa made mostly with fresh garden vegetables. It’s healthy, and you can easily adjust the ingredients to suit your own tastes. —Dawn Gilson, Denmark, Wisconsin