Save on Pinterest

Watermelon and Cucumber Salsa

Total Time

Prep/Total Time: 15 min.

Makes

3 cups

The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California
Watermelon and Cucumber Salsa Recipe photo by Taste of Home

Ingredients

  • 1-1/2 cups seeded chopped watermelon
  • 3/4 cup finely chopped cucumber
  • 1/2 cup finely chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Directions

  1. In a small bowl, combine all ingredients; refrigerate until serving.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic exchanges: Free food.

Recommended Video