Watermelon and Cucumber Salsa

Name: Watermelon and Cucumber Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Ingredients: 1-1/2 cups seeded chopped watermelon; 3/4 cup finely chopped cucumber; 1/2 cup finely chopped sweet onion; 1/4 cup minced fresh cilantro; 1 jalapeno pepper, seeded and minced; 2 tablespoons lime juice; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

3 cups

The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California

Watermelon and Cucumber Salsa Recipe photo by Taste of Home

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Ingredients

1-1/2 cups seeded chopped watermelon
3/4 cup finely chopped cucumber
1/2 cup finely chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1/4 teaspoon salt

Directions

In a small bowl, combine all ingredients; refrigerate until serving.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic exchanges: Free food.