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Zippy Watermelon Salsa

Served wtih tortilla chips, this zippy salsa won't last long. The mix of melon, black beans and jalapeno will be a hit at any outdoor get-together. You might want to make an extra batch! —Iola Egle, Bella Vista, Arkansas
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    3-1/2 cups


  • 2 cups diced seedless watermelon
  • 3/4 cup finely chopped sweet onion
  • 3/4 cup canned black beans, rinsed and drained
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Tortilla chips


  • In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain if necessary before serving. Serve with chips.
Nutrition Facts
1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 111mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein.

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Average Rating:
  • katlaydee3
    Jun 16, 2016

    Delicious! I loved this served with lime tortilla chips.

  • Grateful homemaker5
    Aug 8, 2011

    I love how easy this was to throw together and I got several requests for the recipe, which I take as a good sign. :)

  • footballfamily
    Aug 4, 2011

    This is a wonderful recipe. It's so tasty and refreshing!

  • kshphe78
    Nov 14, 2010

    No comment left

  • jcorna
    Apr 12, 2010

    No comment left

  • tracyhosmer
    Jun 17, 2009

    No comment left

  • sheilamo
    Jun 8, 2009

    No comment left