Watermelon and Cucumber Salsa Recipe photo by Taste of Home
Watermelon and Cucumber Salsa
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 cups.
The combo of watermelon and cucumber sounds unusual but tastes amazing! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California
Ingredients
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1-1/2 cups seeded chopped watermelon
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3/4 cup finely chopped cucumber
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1/2 cup finely chopped sweet onion
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1/4 cup minced fresh cilantro
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1 jalapeno pepper, seeded and minced
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2 tablespoons lime juice
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1/4 teaspoon salt
Directions
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1.
In a small bowl, combine all ingredients; refrigerate until serving.
Nutrition Facts
1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic exchanges: 1 free food.
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