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Watermelon Tomato Salad

Name: Watermelon Tomato Salad
Prep time: 25 min
Total time: 25 min
Yield: 18 servings.
Ingredients: 10 cups cubed seedless watermelon; 2 pints yellow grape or pear tomatoes, halved; 1 medium red onion, chopped; 1/2 cup minced fresh parsley; 1/2 cup minced fresh basil; 1/4 cup lime juice

2 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

18 servings

Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. —Matthew Denton, Seattle, Washington

Watermelon Tomato Salad Recipe photo by Taste of Home

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Ingredients

10 cups cubed seedless watermelon
2 pints yellow grape or pear tomatoes, halved
1 medium red onion, chopped
1/2 cup minced fresh parsley
1/2 cup minced fresh basil
1/4 cup lime juice

Directions

In a large bowl, combine the watermelon, tomatoes and onion. In a small bowl, combine the parsley, basil and lime juice. Pour over watermelon mixture and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Watermelon Tomato Salad

Total Time

Makes

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