Broccoli and Cauliflower Salad

Corn 'n' Cucumbers Salad

Cauliflower Lettuce Salad

Cauliflower Spinach Salad

Cauliflower Broccoli Salad

Cauliflower Pea Salad

Salsa Tossed Salad

Carrot Broccoli Salad

Broccoli Vegetable Salad

Cauliflower Olive Salad

Sunflower Broccoli Salad

Festive Broccoli-Cauliflower Salad

Broccoli-Cauliflower Cashew Salad

Watermelon and Cucumber Salsa

Home Dishes & Beverages Salads Vegetable Salads

Cauliflower-Salsa Salad

Name: Cauliflower-Salsa Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: North America, Southwest
Ingredients: 1 medium head cauliflower; 1 container (16 ounces) refrigerated fresh salsa; 1 tablespoon garlic oil; 1/4 teaspoon coarsely ground pepper; 1 cup flat-leaf parsley or cilantro leaves

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Updated: Jun. 27, 2023

Cauliflower-Salsa Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 medium head cauliflower
1 container (16 ounces) refrigerated fresh salsa
1 tablespoon garlic oil
1/4 teaspoon coarsely ground pepper
1 cup flat-leaf parsley or cilantro leaves

Directions

Cut cauliflower into florets. In a large saucepan, place steamer basket over 1 in. of water. Place cauliflower in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until tender, 6-8 minutes. Remove cauliflower and immediately drop into ice water. Drain and pat dry.
Place cauliflower in a large bowl; toss with salsa, garlic oil and pepper; stir in parsley. Refrigerate at least 30 minutes before serving, or up to 2 hours.

Nutrition Facts

3/4 cup: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 338mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Cauliflower-Salsa Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home