Lime Cucumber Salsa
This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines
Ingredients
- 1 large cucumber, seeded and diced
- 1 to 2 garlic cloves, minced
- 1 jalapeno pepper, finely chopped
- 3 green onions, sliced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon grated lime zest
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
Reviews
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I wonder if this recipe can be canned?
Made this recipe so many times. Really good in the summer may add avocado in it next time for creaminess.
Nice, refreshing flavors. Very easy to make, too. Thanks!
Excellent recipe. I used as an appetizer with tortilla chips and jalapeno cheddar crackers. Quick to make, light, simple, and delicious! It was very refreshing on a hot summer day.
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