How to Seed a Cucumber

Cucumbers bring a crispy crunch to all sorts of salads and snacks. Find out why seeding a cucumber is sometimes necessary—and how to get the job done.

Fresh cucumbers are fantastic to snack on, seeds and all, but seeding a cucumber is sometimes a key step when cooking. If a recipe calls for a seeded cucumber, it’s aiming for a light, earthy, refreshing taste—for example, this cucumber melon smoothie.

Why? Like tomato and pepper seeds, cucumber seeds add excess moisture to recipes if they’re left intact. This can cause your crunchy cucumber salad boats or cheese-stuffed cuke snacks to get soggy.

2 Easy Ways to Seed a Cucumber

Here are two methods that will have your cucumbers seed-free in no time flat.

Method 1: Halves

Thoroughly rinse the cucumber in cool water. Lay the cucumber on a cutting board and cut the cucumber in half lengthwise with a sharp knife. Gently scoop out the seeds by gliding the tip of a spoon or a butter knife across the length of the flesh. Be careful to only remove the seeds and not too much of the flesh.

Method 2: Quarters

Just like in the above method, rinse the cucumber with cool water and cut it in half lengthwise with a sharp knife. Then, after the cucumber is cut in half, lay the halves flesh side down on the cutting board. Once more, cut the cucumber halves down the middle lengthwise, creating four quarters in total. Using the tip of a spoon or butter knife, carefully remove the seeds with a gliding motion.

Pro Tip: After removing the seeds, the cucumber can be sliced, diced, cut into straws or peeled. If a recipe calls for peeled cucumber, be sure to use a sturdy, ergonomic vegetable peeler to get the job done.

But Wait—Here’s a Reason to Keep the Seeds

After you remove a cucumber’s seeds, think before you ditch ’em! Cucumber seeds are packed with plenty of proteins, minerals and healthy fats. As a matter of fact, the seeds and skin of cucumbers are the most nutrient-rich parts of the cucumber. They offer all kinds of health and beauty benefits, including the power to hydrate thirsty skin, keep your digestive system moving and more.

So if you’re just snacking, keep the seeds in.

Seeds or No Seeds, Use Your Cucumbers to Make These Cool Recipes
1 / 36

Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Popular Videos

Ceara Milligan
Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette!), telling lame jokes, and petting every dog that crosses her path.