Cucumber Party Sandwiches
Total TimePrep: 20 min. + standing
Glad I found this recipe. My sister-in-law always made these and I loved them. I haven't had them in awhile, so can't wait to make them.
A co-worker got me hooked on these during the summer. The only thing I do different is sprinkle on a little Mrs. Dash's seasoning for an extra boost of flavor.
This is a good, simple recipe. I used a small loaf of thinly sliced whole wheat bread because we didn't have any rye bread on hand. We all enjoyed these light, summery snacks.
Very good and easy to make. I didn't have dill sprigs or chive blossoms available, so I sprinkled a little dill weed AND paprika on top. Tasty and nice appearance.
I didnt have Italian dressing mix, so I used Kraft Italian red pepper dressing in place. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels.
I am new to cooking and entertaining. This recipe is really easy and everyone loves it.
I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld.