Cucumber Party Sandwiches

Name: Cucumber Party Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons mayonnaise; 2 teaspoons Italian salad dressing mix; 30 slices cocktail rye or pumpernickel bread; 60 thin cucumber slices; Fresh dill sprigs and slivered red pearl onions, optional

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. —Rebecca Rose, Mt. Washington, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Fresh dill sprigs and slivered red pearl onions, optional

Directions

Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes.
Spread cream cheese mixture on bread. Top with cucumber and, if desired, dill and red onion slivers. Cut diagonally in half if desired. Refrigerate, covered, until serving.

Nutrition Facts

1 whole open-faced sandwich: 53 calories, 4g fat (2g saturated fat), 8mg cholesterol, 92mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 1g protein.

Originally published as Cucumber Party Sandwiches in Country June/July 1992

Reviews

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Average Rating:

rachelsvenny

Aug 25, 2014

This is a good, simple recipe. I used a small loaf of thinly sliced whole wheat bread because we didn't have any rye bread on hand. We all enjoyed these light, summery snacks.
Billco

Nov 23, 2013

Very good and easy to make. I didn't have dill sprigs or chive blossoms available, so I sprinkled a little dill weed AND paprika on top. Tasty and nice appearance.
mammaw61

Dec 26, 2012

I didnt have Italian dressing mix, so I used Kraft Italian red pepper dressing in place. Everyone loved the sandwiches, but also thought it would make a good dip for chips or pretzels.
Dina Musaelyan

Jul 2, 2011

I am new to cooking and entertaining. This recipe is really easy and everyone loves it.
donnaa_buglover

Feb 23, 2010

I made these for our school art fair reception using the Outback pumpernickle bread instead of rye, and they were devoured by everyone. i was surprised that the teenagers loved these so much. A little extra time to make, but so worth it. Make the spread ahead to give time for flavors to meld.