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Cucumbers in Sour Cream

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 10 min.

Makes

2 servings

Updated: Oct. 22, 2022
Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.
Cucumbers in Sour Cream
Cucumbers in Sour Cream Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup sour cream
  • 1-1/2 teaspoons minced chives or minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 1 small cucumber, sliced

Directions

  1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1/2 cup: 51 calories, 3g fat (2g saturated fat), 10mg cholesterol, 22mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.