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Strawberry, Cucumber & Honeydew Salad

Strawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1 container (16 ounces) fresh strawberries, halved
  • 1 English cucumber, halved lengthwise and cut into 1/4-inch slices
  • 1 cup cubed honeydew melon (1/2-inch pieces)
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 1 teaspoon grated lime zest


  • In a large bowl, combine strawberries, cucumber and honeydew. Chill until serving.
  • In a small bowl, whisk the remaining ingredients. Just before serving, drizzle over strawberry mixture; toss gently to coat.
Nutrition Facts
3/4 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (12g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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Average Rating:
  • LindaE123
    Feb 20, 2017

    Although I liked the combination of the strawberries, melon and cucumber, I didn't feel the lime juice really worked in this. It's probably just me, as other reviewers loved it. But I had to add extra honey and even a little bit of sugar to offset the taste of the lime flavor. Nice salad, but if you're not a big fan of lime, I'd leave it out, which is what I will do next time. The honey flavor, however, is wonderful.

  • justmbeth
    Oct 20, 2016

    Simple but very tasty. I liked the mix of cucumber with the fruit.

  • icecoffee
    Sep 28, 2014

    I doubled the recipe for a larger party and everyone loved it. I will make this again.

  • luv2swim_AZ
    Jun 21, 2014

    this is wonderful. I cut the honey down to 2 T. to get it to fit within my low carb diet. I also added about 5 or 6 fresh mint leaves and chilled a few hours to blend flavors. Beautiful and tasty and it doesn't heat up the kitchen. Also a very healthy recipe.