Strawberry Garden Salad

Total Time

Prep/Total Time: 15 min.


6 servings

Updated: Apr. 24, 2022
When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan
Strawberry Garden Salad Recipe photo by Taste of Home


  • 8 cups spring mix salad greens
  • 2 cups halved fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1/2 small red onion, thinly sliced
  • 1/3 cup raspberry vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds, toasted


  1. Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.
Health Tip: Switch to a baby kale salad blend for more fiber, vitamin C, calcium and iron.

Nutrition Facts

1-1/3 cups: 106 calories, 4g fat (1g saturated fat), 5mg cholesterol, 164mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.