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Strawberry Arugula Salad

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as a side salad, or make it an entree by topping it with chicken. —Sara Longworth, Worcester, Massachusetts
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 cups torn fresh arugula or baby spinach
  • 3/4 cup quartered fresh strawberries
  • 1/4 cup slivered almonds
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 tablespoons chopped red onion
  • 2 tablespoons olive oil
  • 1 tablespoon thawed orange juice concentrate
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons grated orange zest
  • 1/8 teaspoon ground ginger

Directions

  • In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over salad; toss gently to coat.
Nutrition Facts
1-1/4 cups: 295 calories, 25g fat (5g saturated fat), 13mg cholesterol, 199mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 7g protein.

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Reviews

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Average Rating:
  • chocgrl_az
    Aug 1, 2013

    This salad was so fresh and delicious! The first time I made it, I didn't have the orange juice concentrate, so I just squeezed the juice out of the orange. The second time, I added supremed orange slices. That made it extra delicious. I recommend using the slivered almonds. I tried it with sliced almonds and they were too thin to really add a crunch. My kids even like this salad. I highly recommend it! YUMMY!

  • Krunal1
    Jun 19, 2013

    very good

  • sudiipta
    May 25, 2013

    ok

  • czwww002
    May 21, 2013

    This is one of my new favorites!

  • LauraM-J
    Apr 1, 2013

    My friend made this but used an oil & vinegar vinaigrette instead. She put salmon fillets on top of each salad. The combination of the greens, cheese, strawberries, salmon and dressing was delicious

  • miami girl
    May 16, 2012

    Strawberry salad is stellar!

  • pretzeld
    May 15, 2012

    DBoyer. Try using lemon or fruit juice instead.

  • DBoyer
    May 15, 2012

    This recipe sounds wonderful, but I will have to find a substitute for the orange juice as I a allergic to oranges. If anyone has any suggestions, I'm listening.

  • fredaevans
    May 15, 2012

    This is excellent; only add on I do is toasted Sesame Seeds.

  • Aphrodite7
    May 3, 2010

    This delicious salad is now a favorite of my family! I used the baby spinach this time but will also try the arugula in the future. I lightly toasted the slivered almonds and left the red onion in slices. Instead of orange juice concentrate which I didn't have on hand, I used fresh squeezed orange juice, which naturally gave it a milder but fresher flavor.