This fresh, zingy salad is super easy and tastes just like the one I get at Culver's! The sliced strawberries and fresh mint give it an extra-summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. —Luanne Asta, Hampton Bays, New York
Strawberry Kale Salad
Strawberry Kale Salad
Prep Time
25 min
Yield
10 servings
Ingredients
- 1/2 cup olive oil
- 1/3 cup cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
- 2 cups sliced fresh strawberries
- 3/4 pound bacon strips, cooked and crumbled
- 1/4 cup minced fresh mint
- 1 cup crumbled feta cheese
- 1/4 cup slivered almonds, toasted
Directions
- For dressing, whisk together first 5 ingredients.
- To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.
Nutrition Facts
1-1/3 cups: 231 calories, 19g fat (4g saturated fat), 18mg cholesterol, 399mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 8g protein.
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