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Strawberry Kale Salad

Name: Strawberry Kale Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1/2 cup olive oil; 1/3 cup cider vinegar; 1 teaspoon honey; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups); 2 cups sliced fresh strawberries; 3/4 pound bacon strips, cooked and crumbled; 1/4 cup minced fresh mint; 1 cup crumbled feta cheese; 1/4 cup slivered almonds, toasted

1 review

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

Updated: May. 16, 2023

This fresh, zingy salad is super easy and always a crowd-pleaser! The sliced strawberries and fresh mint give it an extra-summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. —Luanne Asta, Hampton Bays, New York

Strawberry Kale Salad Recipe photo by Taste of Home

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Ingredients

1/2 cup olive oil
1/3 cup cider vinegar
1 teaspoon honey
1/4 teaspoon salt
1/8 teaspoon pepper
1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
2 cups sliced fresh strawberries
3/4 pound bacon strips, cooked and crumbled
1/4 cup minced fresh mint
1 cup crumbled feta cheese
1/4 cup slivered almonds, toasted

Directions

For dressing, whisk together first 5 ingredients.
To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds.

Nutrition Facts

1-1/3 cups: 231 calories, 19g fat (4g saturated fat), 18mg cholesterol, 399mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 8g protein.

Strawberry Kale Salad

Ingredients

Directions

Nutrition Facts

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