Ingredients
- 1/2 cup olive oil
- 1/3 cup cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 bunch kale (about 12 ounces), trimmed and chopped (about 14 cups)
- 2 cups sliced fresh strawberries
- 3/4 pound bacon strips, cooked and crumbled
- 1/4 cup minced fresh mint
- 1 cup crumbled feta cheese
- 1/4 cup slivered almonds, toasted
Reviews