Kale Quinoa Salad
Total TimePrep: 15 min. Cook: 25 min.
Very tasty, nutritious and pretty on a plate. I used tri-color quinoa just for a bit of a change from regular. I also used raisins instead of currants because I had them on hand, and sunflower seeds for pine nuts (due to allergies in the family). If making for over the holidays, I think I'll try using some dried cranberries. Will definitely make this again!
Excellent way to bring kale to the dinner table. We used plain 'ol raisins instead of the currents and sunflower kernels for the pine nuts (cheaper and provides same effect). Leftovers make great wraps when you add chopped chicken and a drizzling of creamy Caesar dressing (microwave about 30 seconds for 1100 watt oven and then fold up.)