Avocado & Garbanzo Bean Quinoa Salad

Ingredients

• 1 cup quinoa, rinsed
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 cups cherry tomatoes, halved
• 1 cup crumbled feta cheese
• 1/2 medium ripe avocado, peeled and cubed
• 4 green onions, chopped (about 1/2 cup)
• DRESSING:
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly ground pepper
• 1/4 cup olive oil