Menu
Kale Salad Kale Salad
Kale Quinoa Salad Kale Quinoa Salad
Caesar Salad Caesar Salad
Cauliflower Broccoli Salad Cauliflower Broccoli Salad
Shredded Kale and Brussels Sprouts Salad Shredded Kale and Brussels Sprouts Salad
Cauliflower Spinach Salad Cauliflower Spinach Salad
Cauliflower Lettuce Salad Cauliflower Lettuce Salad
Romaine Caesar Salad Romaine Caesar Salad
Baby Kale Salad with Avocado-Lime Dressing Baby Kale Salad with Avocado-Lime Dressing
Chicken Nugget Caesar Salad Chicken Nugget Caesar Salad
Cheddar Broccoli Salad Cheddar Broccoli Salad
Chicken Caesar Salad Chicken Caesar Salad
Cranberry Broccoli Salad Cranberry Broccoli Salad
Carrot Broccoli Salad Carrot Broccoli Salad
Strawberry Kale Salad Strawberry Kale Salad
Apple Caesar Salad Apple Caesar Salad
Kale Slaw Spring Salad Kale Slaw Spring Salad
Kale Pasta Kale Pasta
Spinach Broccoli Salad Spinach Broccoli Salad
Broccoli and Cauliflower Salad Broccoli and Cauliflower Salad

Kale Caesar Salad

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Updated: Aug. 17, 2023
I love Caesar salads, so I created this blend of kale and romaine lettuces with a creamy Caesar dressing. It is perfect paired with chicken or steak for a light weeknight meal. —Rashanda Cobbins, Milwaukee, Wisconsin
Kale Caesar Salad
Kale Caesar Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 cups chopped fresh kale
  • 4 cups torn romaine
  • 1 cup Caesar salad croutons
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons anchovy paste
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large salad bowl, toss kale, romaine, croutons and cheese. For dressing, combine remaining ingredients in a small bowl. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 148 calories, 13g fat (3g saturated fat), 10mg cholesterol, 417mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.