This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 cup half-and-half cream
- 1/2 cup Dijon mustard
- 1/4 cup plus 2 teaspoons crumbled blue cheese, divided
- 1 garlic clove, minced
- 2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally.
- Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining 2 teaspoons blue cheese.
Nutrition Facts
1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.
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