Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

Total Time

Prep: 20 min. Grill: 10 min. + standing


4 servings

Updated: Oct. 20, 2022
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! —Ashley Lecker, Green Bay, Wisconsin
Grilled Ribeye with Garlic Blue Cheese Mustard Sauce Recipe photo by Taste of Home


  • 1 cup half-and-half cream
  • 1/2 cup Dijon mustard
  • 1/4 cup plus 2 teaspoons crumbled blue cheese, divided
  • 1 garlic clove, minced
  • 2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally.
  2. Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining 2 teaspoons blue cheese.

Nutrition Facts

1/2 steak with 3 tablespoons sauce: 547 calories, 39g fat (17g saturated fat), 138mg cholesterol, 1088mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 34g protein.