Grilled Marinated Ribeyes
Total TimePrep: 10 min. + marinating Grill: 10 min.
I have a question about this recipe. When it lists "2 Tbs steak sauce" in the ingredients, does that mean like Heinz 57, or A1 Steak Sauce? One is more of a red based sauce, A1 is more of a Worcestershire based sauce. What did the rest of you use? Thanks.
We used with Ny Strip Streaks, phenomenal marinade that I’m sure we will be going back to again and again!
Used this recipe to marinate NY strip steaks to take on our camping trip. Used the tip of marinating the steaks and then freezing them. This helped keep the steaks fresh in the cooler until we were ready to use two days later, all the while infusing the wonderful flavor of this marinade into the meat. My family RAVED over the taste of the steaks. It has become a favorite, and my sons all wanted the recipe. Marinating the meat for at least 24 hours will give the best flavor.
Delicious! Used on flat iron steak and will use on other cuts of beef in the future..
Very flavorful. Wasn't sure about BBQ sauce and steak but this marinade was amazing. I used McCormick's Montreal seasoning for the steak seasoning.
AWESOME - even tho I messed up a bit. I put 2 Tblsp of the McCormick's Montreal when I read the 2 Tblsp of Steak Sauce (I didn't have any Steak Sauce)...so then I just figured it had enuf steak seasoning and omitted the 2 tsps of steak seasoning. Will definitely do this again - RIGHT next time. But it wasn't bad even with the mess up. Husband really liked it too. Thank you Ontario!
Yes a tangy taste. Not our favorite wouldn't make again especially with ribeyes.
AMAZING! Made it exact, marinated Ribeye's which are our favorites. Normally never use anything when cook them, love them just grilled. But this marinade is now a family favorite! Thank you Louise!
This was easy and turned out well.