My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to our family at a barbecue she hosted. She worked at the ingredients until she came up with a recipe she could share with all of us. It's a healthy alternative to steak, easy to prepare, and can be made ahead of time. —Lisa Peters, Dewitt, New York
Grilled Marinated Pork Tenderloin
Grilled Marinated Pork Tenderloin
Prep Time
15 min
Cook Time
25 min
Yield
6 servings (2/3 cup sauce)
Ingredients
- 3/4 cup canola oil
- 1/3 cup soy sauce
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pork tenderloins (1 pound each)
- MUSTARD SAUCE:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon crushed red pepper flakes, optional
Directions
- In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.
- Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
- In a small bowl, combine the sauce ingredients; serve with pork.
Nutrition Facts
1 serving: 442 calories, 33g fat (6g saturated fat), 91mg cholesterol, 781mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 31g protein.
Loading Popular in the Community
Loading Reviews
