Grilled Spicy Pork Tenderloin
Tender and full of flavor, this juicy tenderloin couldn’t be much more convenient on hectic weeknights. Make ahead the night before, marinate during the day, then grill when you get home. Mary Ann Lee - Clifton Park, New York
Reviews
Wow - this was scrumptious! Loads of flavour..... tasted grilled even though I baked it. Only remembered to put the sauce on during the last 5 minutes but it was fine. Will definitely make again!
Delicious!
It turned out really good. It is good even w/o the sauce.
I have tried all the pork tenderloin recipes but this is by far the BEST. I double the ingredients and purchase extra tenderloin. Great leftover!! My husband and I have this 2 or 3 times a month. Love it!
This was an easy and very tasty recipe. We used pork tenderloin chops and just used the basting sauce as a marinade (along with the dry rub). It worked out very well and as a bonus the cooking time was only 4 minutes instead of 25.
This tenderloin was so very good. Wow...I made a 2 lb one and used coke zero, and i baked mine. It was so perfect. We will be making it again:)