Marinated Sirloin Steak

Name: Marinated Sirloin Steak
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick); 1-1/2 cups water; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 1 medium onion, chopped; 2 tablespoons white wine vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon Italian seasoning; 1 teaspoon pepper

I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington

Ingredients

2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
1-1/2 cups water
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1 medium onion, chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon Italian seasoning
1 teaspoon pepper

Directions

Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.
Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Reviews

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Average Rating:

Flora Colboch

Aug 2, 2010

great flavor!
kjlong

Jul 14, 2009

This is the best steak recipe I have found. My husband prefers this over any other recipe and any steak in a restaurant.
Brenrick

Jul 9, 2009

This was really bad. The meat was tender but...........all we could taste is mustard and salt. Ruined a couple sirloins. My hubby asked that I not repeat this, and I wouldn't anyway.
mweeks

Jul 2, 2009

This was very good. My husband and my two teenage boys devoured all of it! Thank you for sharing!
wayne53

May 28, 2009

i made this resipe for my birthday, and it was great, meat came out tender and juicy, i would recimend this resipe for any ocasion,