Marinated Chuck Steak

Name: Marinated Chuck Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1/2 cup red wine vinegar; 1/2 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/4 teaspoon onion powder; 2 pounds boneless beef chuck steak

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 20 min. + standing

Makes

6 servings

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin

Marinated Chuck Steak Recipe photo by Taste of Home

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Ingredients

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

Directions

In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.

Nutrition Facts

4 ounce-weight: 263 calories, 14g fat (6g saturated fat), 98mg cholesterol, 313mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 30g protein.

Marinated Chuck Steak

Ingredients

Directions

Nutrition Facts

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