Marinated Chuck Steak
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin
Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 teaspoon onion powder
- 2 pounds boneless beef chuck steak
Reviews
The thing I liked about this was that when you take 1/2 inch to 3/4 inch thickness one can use this recipe and marinate that for only 4 hours. That way when charcoal grilling it only takes no more than 3 mins. a side and it's medium rare and Better Than Ponderosa.??
I thought this was really good, lots of flavor. I planned on marinating the steak overnight but ended up leaving it in for 2 nights because of schedule. Very good, inexpensive dinner.
DO NOT MAKE. Tasted like beef jerky. Our family loves steak, but no one would finish....they only ate what they could as a courtesy. Would have been better off spending more on a better cut or just use it to make fajitas.
Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. Very sour.
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First time I can ever recall having chuck steak. Can't say I'm a huge fan. Not a bad marinade, though.~ Theresa
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I halved the recipe because I only had a one pound steak. I thought the marinade was very good and flavorful. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red.
I thought this was excellent! I did not think there was too much vinegar at all! I used a 2 lb. chuck and it really made it so flavorful. It smelled awesome too! My family all enjoyed it.
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