Marinated Chuck Steak

Reviews

• katlaydee3
  
  Nov 22, 2016

  I thought this was really good, lots of flavor. I planned on marinating the steak overnight but ended up leaving it in for 2 nights because of schedule. Very good, inexpensive dinner.

• plm2
  
  May 3, 2015

  DO NOT MAKE. Tasted like beef jerky. Our family loves steak, but no one would finish....they only ate what they could as a courtesy. Would have been better off spending more on a better cut or just use it to make fajitas.

• MrsLiz
  
  Jan 14, 2014

  Though a lot of good ingredients are proposed, the combination of this recipe misses it's mark. Very sour.

• lurky27
  
  May 5, 2013

  First time I can ever recall having chuck steak. Can't say I'm a huge fan. Not a bad marinade, though.~ Theresa

• s_pants
  
  Oct 15, 2011

  I halved the recipe because I only had a one pound steak. I thought the marinade was very good and flavorful. I also used 1/2 red wine vinegar and half white wine vinegar because I ran out of the red.

• bjpalmer
  
  Aug 10, 2011

  I thought this was excellent! I did not think there was too much vinegar at all! I used a 2 lb. chuck and it really made it so flavorful. It smelled awesome too! My family all enjoyed it.

• Rockamama
  
  Jun 9, 2011

  Too much vinegar made the meat taste sour. Odd combination of ingredients. Yuck.

• lovethebattle
  
  Oct 31, 2010

  The chuck steak was very chewy and like the other review said, "Too much of a vinegar taste." I would never make this again, yuck.

• motherofdogs
  
  Jun 30, 2009

  I made this tonight. DH and I both thought that the vinegar taste was almost overwhelming. I used thin chuck steaks, about 1 pound each. I have other marinate recipes that contain red wine vinegar, and they don't have the vinegar taste this one has. If I do use this again, I will use less vinegar.

• srenodin
  
  Jun 23, 2009

  we used a better cut of meat instead of chuck steak because we couldnt find a good one, but what we used tasted phenomenal!