Salisbury Steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 egg; 1/4 cup 2% milk; 1/4 cup dry bread crumbs; 1 envelope brown gravy mix, divided; 1 teaspoon dried minced onion; 1/2 pound lean ground beef (90% lean); 1/2 cup water; 1 tablespoon prepared mustard

“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.

Ingredients

1 egg
1/4 cup 2% milk
1/4 cup dry bread crumbs
1 envelope brown gravy mix, divided
1 teaspoon dried minced onion
1/2 pound lean ground beef (90% lean)
1/2 cup water
1 tablespoon prepared mustard

Directions

In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties.

Nutrition Facts

1 steak with 1/4 cup gravy: 331 calories, 14g fat (5g saturated fat), 179mg cholesterol, 978mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 30g protein.

Originally published as Salisbury Steak for Two in Taste of Home December/January 2006

Reviews

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Average Rating:

slmacbeth

Jan 12, 2018

Pretty good recipe, but I think the gravy is just a bit mustard heavy. I doubled the recipe, if that makes a difference.
katlaydee3

Mar 10, 2014

Absolutely delicious! Something about the flavor reminds me of my late grandmother's meatloaf. I will definitely make this again.
lurky27

Dec 9, 2013

What a wonderful yet simple recipe! We love it!~ Theresa
erika3334

Jan 20, 2013

My Mom used to make this when I was a kid and I loved it. Of course, mine never tasted like hers. I tried this recipe tonight, but doubled everything since I had a pound of ground beef and a very hungry little boy. It was awesome! This is going to be my go-to recipe for Salisbury Steak from now on!
shebby68

Nov 5, 2011

I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me.
mielsu

Jan 12, 2011

Very good. Family likes it and it's fast and easy.
tluehrsen

Jan 17, 2010

I first made this recipe over a year ago. I make this about every two weeks. Delicious and very easy.