Turkey Salisbury Steaks
Total TimePrep: 20 min. Cook: 15 min.
- 2/3 cup seasoned bread crumbs, divided
- 1/3 cup finely chopped onion
- 2 teaspoons low-sodium Worcestershire sauce
- 2 teaspoons A.1. steak sauce
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 1-1/2 teaspoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1-1/2 cups reduced-sodium beef broth
- 1 tablespoon low-sodium Worcestershire sauce
- 1 tablespoon A.1. steak sauce
- 1 can (4 ounces) sliced mushrooms, drained
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
- In a large nonstick skillet coated with cooking spray, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
- In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts1 patty with 1/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
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Dec 18, 2019
Excellent! I accidentally added all the bread crumbs instead of breading the patty and it was still delicious
Sep 27, 2019
Very good. Both kids even really liked it.
Feb 1, 2019
Jan 7, 2019
My husband raved. He doesn't usually like ground turkey and I didn't tell him until after he said how good it was. He told me I can make this anytime!
Oct 24, 2018
Delicious, easy to put together and lower in fat than beef salisbury steaks. I omit the mushrooms as no one really likes them and double the sauce as we all love the gravy that I make with low fat/lower sodium broth. Great with mashed potatoes.
Jan 2, 2018
Yummy! I did not have A1, so it was missing that. I did also make extra gravy and used fresh mushrooms, which I sauted in the oil prior to adding the flour. I also agree it was a little dry, but may have been due to the extra lean (white meat) turkey I used. I will definitely make again!
Nov 17, 2017
Mine turned out very dry & bland with gravy too heavy on the A1Will try another version with egg in the mixture & maybe higher fat turkey.
Mar 2, 2017
Excellent! Will most definitely make it again. Added more beef stock to make more gravy.
Jan 25, 2017
OMG !!!!! This was wonderful !! I doubled the sauce and am so glad I did ! My grown son stopped by and joined us for dinner . I waited until he had taken a few bites , to tell him this was turkey . He laughed and said he was just going to ask what seasonings I put in the ground beef . I fixed mashed potatoes and asparagus with it . Only manners stopped me from licking the plate !!!!
Jan 24, 2017
Wow! This recipe is delicious! My husband is a hunter, so we have an abundance of venison in the freezer, so I used that instead of ground turkey, but both of us were very pleased with the end product! I would definitely recommend this recipe! Thanks for sharing it on Taste of Home!