Turkey Salisbury Steaks
Total TimePrep: 20 min. Cook: 15 min.
Excellent! I accidentally added all the bread crumbs instead of breading the patty and it was still delicious
Very good. Both kids even really liked it.
My husband raved. He doesn't usually like ground turkey and I didn't tell him until after he said how good it was. He told me I can make this anytime!
Delicious, easy to put together and lower in fat than beef salisbury steaks. I omit the mushrooms as no one really likes them and double the sauce as we all love the gravy that I make with low fat/lower sodium broth. Great with mashed potatoes.
Yummy! I did not have A1, so it was missing that. I did also make extra gravy and used fresh mushrooms, which I sauted in the oil prior to adding the flour. I also agree it was a little dry, but may have been due to the extra lean (white meat) turkey I used. I will definitely make again!
Mine turned out very dry & bland with gravy too heavy on the A1Will try another version with egg in the mixture & maybe higher fat turkey.
Excellent! Will most definitely make it again. Added more beef stock to make more gravy.
OMG !!!!! This was wonderful !! I doubled the sauce and am so glad I did ! My grown son stopped by and joined us for dinner . I waited until he had taken a few bites , to tell him this was turkey . He laughed and said he was just going to ask what seasonings I put in the ground beef . I fixed mashed potatoes and asparagus with it . Only manners stopped me from licking the plate !!!!
Wow! This recipe is delicious! My husband is a hunter, so we have an abundance of venison in the freezer, so I used that instead of ground turkey, but both of us were very pleased with the end product! I would definitely recommend this recipe! Thanks for sharing it on Taste of Home!