Turkey Salisbury Steaks
Total TimePrep: 20 min. Cook: 15 min.
- 2/3 cup seasoned bread crumbs, divided
- 1/3 cup finely chopped onion
- 2 teaspoons low-sodium Worcestershire sauce
- 2 teaspoons A.1. steak sauce
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 1-1/2 teaspoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1-1/2 cups reduced-sodium beef broth
- 1 tablespoon low-sodium Worcestershire sauce
- 1 tablespoon A.1. steak sauce
- 1 can (4 ounces) sliced mushrooms, drained
- In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
- In a large nonstick skillet coated with cooking spray, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
- In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts1 patty with 1/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
Jan 2, 2018
Yummy! I did not have A1, so it was missing that. I did also make extra gravy and used fresh mushrooms, which I sauted in the oil prior to adding the flour. I also agree it was a little dry, but may have been due to the extra lean (white meat) turkey I used. I will definitely make again!
Nov 17, 2017
Mine turned out very dry & bland with gravy too heavy on the A1Will try another version with egg in the mixture & maybe higher fat turkey.
Mar 2, 2017
Excellent! Will most definitely make it again. Added more beef stock to make more gravy.
Jan 25, 2017
OMG !!!!! This was wonderful !! I doubled the sauce and am so glad I did ! My grown son stopped by and joined us for dinner . I waited until he had taken a few bites , to tell him this was turkey . He laughed and said he was just going to ask what seasonings I put in the ground beef . I fixed mashed potatoes and asparagus with it . Only manners stopped me from licking the plate !!!!
Jan 24, 2017
Wow! This recipe is delicious! My husband is a hunter, so we have an abundance of venison in the freezer, so I used that instead of ground turkey, but both of us were very pleased with the end product! I would definitely recommend this recipe! Thanks for sharing it on Taste of Home!
Jan 23, 2017
Nice change from beef. Thanks for the recipe. Easy and everyone loved them!
Aug 31, 2016
OMG! Not usually a turkey person but these blew me and my family away. They were so moist and flavorful as well as easy to make. This is definitely a keeper as I will be making them often, oh yeah double the delicious sauce to slather over the steak and some mashed potatoes.
Jan 21, 2016
Wonderful rich full flavor! My husband, a meat-lover, did not miss having the typical beef in this Salisbury recipe, and was completely satisfied with the turkey. **I will say, though, that I did not use just turkey breast but ground turkey in general, which would have contained some dark meat in the mixture. I have found turkey breast alone to end up being dry and even a gravy had a hard time masking the dryness of the meat. Also, I sauteed sliced baby portobellos and added them back to the pan before adding the patties back into the sauce for reheating. I rarely use canned mushrooms anymore, finding them a second class rubbery substitute for fresh. I served the steaks with green beans almondine, but yes, noodles or mashed potatoes would indeed be great accompaniments. Staying in my recipe box! :)
Jan 16, 2016
An awesome recipe to definitely make again. The only thing that I would do differently would be to double the amount of the gravy to put on potatoes that I make with the steaks.
Nov 2, 2015
Yummy comfort food. We had it with mashed potatoes. I did not have A-1, but it was perfectly fine without it.
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