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Turkey Salisbury Steaks

My mother always made Salisbury steak. When I married, I developed my own, and it just may be the recipe my husband asks for the most. —Leann Doyle, Patchogue, New York
  • Total Time
    Prep: 20 min. Cook: 15 min.
  • Makes
    4 servings


  • 2/3 cup seasoned bread crumbs, divided
  • 1/3 cup finely chopped onion
  • 2 teaspoons low-sodium Worcestershire sauce
  • 2 teaspoons A.1. steak sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 pound extra-lean ground turkey
  • 1-1/2 teaspoons olive oil
  • SAUCE:
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups reduced-sodium beef broth
  • 1 tablespoon low-sodium Worcestershire sauce
  • 1 tablespoon A.1. steak sauce
  • 1 can (4 ounces) sliced mushrooms, drained


  • In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
  • In a large nonstick skillet, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan.
  • In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.
Nutrition Facts
1 patty with 1/3 cup sauce: 291 calories, 11g fat (1g saturated fat), 47mg cholesterol, 703mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1 starch.
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Average Rating:
  • Michelle
    Dec 18, 2019

    Excellent! I accidentally added all the bread crumbs instead of breading the patty and it was still delicious

  • juliew73
    Sep 27, 2019

    Very good. Both kids even really liked it.

  • rmbarr059
    Feb 1, 2019


  • hagihok
    Jan 7, 2019

    My husband raved. He doesn't usually like ground turkey and I didn't tell him until after he said how good it was. He told me I can make this anytime!

  • LeslieH
    Oct 24, 2018

    Delicious, easy to put together and lower in fat than beef salisbury steaks. I omit the mushrooms as no one really likes them and double the sauce as we all love the gravy that I make with low fat/lower sodium broth. Great with mashed potatoes.

  • No_Time_To_Cook
    Jan 2, 2018

    Yummy! I did not have A1, so it was missing that. I did also make extra gravy and used fresh mushrooms, which I sauted in the oil prior to adding the flour. I also agree it was a little dry, but may have been due to the extra lean (white meat) turkey I used. I will definitely make again!

  • Julie
    Nov 17, 2017

    Mine turned out very dry & bland with gravy too heavy on the A1Will try another version with egg in the mixture & maybe higher fat turkey.

  • annmars
    Mar 2, 2017

    Excellent! Will most definitely make it again. Added more beef stock to make more gravy.

  • slickola
    Jan 25, 2017

    OMG !!!!! This was wonderful !! I doubled the sauce and am so glad I did ! My grown son stopped by and joined us for dinner . I waited until he had taken a few bites , to tell him this was turkey . He laughed and said he was just going to ask what seasonings I put in the ground beef . I fixed mashed potatoes and asparagus with it . Only manners stopped me from licking the plate !!!!

  • Homecareerskills
    Jan 24, 2017

    Wow! This recipe is delicious! My husband is a hunter, so we have an abundance of venison in the freezer, so I used that instead of ground turkey, but both of us were very pleased with the end product! I would definitely recommend this recipe! Thanks for sharing it on Taste of Home!